Hello♡ アメリカ人のパパ??、日本人のママ??、2人のキッズの国際結婚ファミリーです♡
今回は、【とある1日】韓国で初のいちご狩り?鯉のぼりを見た1歳児の反応が意外でビックリしました??」のブイログです!
韓国のいちご狩りに行ってきました!
初めてのいちご狩りで、アメリカン人の主人も子供たちも
とてもいい経験ができたようで、楽しめました!
午前中には、端午の節句の準備をしました♡
家族でのブイログ楽しんでもらえたら嬉しいです!
00:00 朝の様子
01:47 節句の準備
04:52 いちご狩り
12:41 イチゴ試食
今回もブイログ(日常生活)を楽しんで頂けたら高評価もお願いします??
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@Mrs.Cross
インスタグラム&ツイッターではYoutubeではシェア出来きれていない
私たちの海外生活の暮らし、子供たちの成長、ママライフなどシェアしています!!
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⋒⋒⋒ 過去の動画 ⋒⋒⋒
【妊娠から出産までのタイムラプス!!】
https://youtu.be/KLXdN7IxcW4
【旦那に妊娠サプライズ】
https://youtu.be/5aLoK4xHA8Y
【海外出産・感動!赤ちゃん生まれました】
https://youtu.be/9VloUop4XLs
【海外出産・感動!産後に密着】
https://youtu.be/cPtQTG3QsH4
【生後2ヶ月・かわいい赤ちゃんに1日密着】
https://youtu.be/iQ5nEk38dgQ
【簡単料理:おすすめオートミール レシピ】
https://youtu.be/ODzYOzRJNeM
いつも動画をご覧いただきありがとうございます!
日常生活&主婦、ママ生活、料理、アメリカ留学(大学/語学学校)、
子供の成長記録、 子育て、旅行、国際結婚などなど、
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Thank you so much for watching my video.
I will see you in the next video!
Have a nice day♡
xoxo
#国際結婚 #海外生活 #バイリンガル教育
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子供の日 鯉のぼり 英語 在 ochikeron Youtube 的最佳解答
Harumaki was requested by my darling =)
I combined my favorite shrimp and my darling's favorite meat (pork) together.
It goes great with rice and perfect for bento box!
Yummy yummy yummy XD
---------------------------------
Shrimp and Pork Harumaki (Spring Rolls / Egg Rolls)
Difficulty: Medium
Time: 1 hour
Number of servings: 10
Ingredients:
10 spring roll pastry (wrappers)
250g (8.8oz.) shelled shrimp
150g (5.3oz.) ground pork
1 tbsp. grated ginger
40g (1.4oz.) Harusame noodles (cellophane noodles)
5 Chinese chives
A
* 1 tbsp. oyster sauce
* 1 tbsp. sake
* 1 tsp. soy sauce
* 1 tsp. sugar
cracked black pepper
a dash of sesame oil
cooking oil
a bit of flour and water to seal the spring roll pastry
vegetable oil for frying
Directions:
1. Cut shrimp into chunks. Cut Chinese chives into an inch long pieces. Soak Harusame noodles in warm water and cut into bite size pieces if necessary.
2. Heat cooking oil in a frying pan and saute the pork and grated ginger. When the pork is no longer pink, add shrimp, and season with A. Now add the Chinese chives and the Harusame noodles and cook until the liquid is soaked into the noodles. Then finish with cracked black pepper and a dash of sesame oil. Stop the heat and leave to cool completely.
3. Divide the filling into 10 portions. Place 1 portion of the filling about 2 inches above the bottom corner of the spring roll pastry. Roll the wrapper half-way. Then fold both sides in toward the center and continue to roll. Spread a small amount of the mixture of flour and water on the tip to seal. *You can freeze them and deep fry when you want :)
5. Heat vegetable oil in a large pan to 140C (284F). Dip 5 (or maybe all if you have a large pan) spring rolls and deep fry them slowly until golden brown and crisp, stirring occasionally. *It takes about 10 minutes but in this way you will get crispy spring rolls!
FYI: Harusame noodles (cellophane noodles) is a type of transparent noodle made from potato starch.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/06/blog-post_15.html
---------------------------------
Basic Harumaki Recipe
http://www.youtube.com/watch?v=elmy6FJkwyw
Music by
Dano at DanoSongs.com
Living the Daydream - Instrumental
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http://www.youtube.com/danosongs
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子供の日 鯉のぼり 英語 在 ochikeron Youtube 的最佳貼文
Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Tango no Sekku" (端午の節句), boy's festival, in honor of sons and in the hope that they will grow up healthy and strong.
However in 1948, the government renamed the day "Kodomo no Hi" (こどもの日), children's day, to respect children's personalities and to celebrate their happiness.
But we Japanese still celebrate "Tango no Sekku" on this day! If you come to Japan, you will find many foods and products represent Koinobori (carp)!
So, today, I will show you how to make carp-shaped spring rolls because my darling requested it. hehe
---------------------------------
Koinobori Spring Rolls
Difficulty: Medium
Time: 1 hour
Number of servings: 10
Ingredients:
((Spring Rolls))
10 spring roll pastry (wrappers)
100g (3.5oz.) thinly sliced pork
100g (3.5oz.) carrot
100g (3.5oz.) cabbage
1 (30g=1.1oz.) green pepper
80g (3oz.) boiled takenoko (bamboo shoot)
2 shiitake mushrooms *dried ones are perfect
1 tbsp. cooking oil
A
* 1 tbsp. soy sauce
* 1 tbsp. sake
* 2 tsp. sugar
* 3 tbsp. water *chicken stock is perfect
* salt and pepper
1 tsp. sesame oil
1 tbsp. katakuriko (starch) with 2 tbsp. water
a bit of flour and water to seal the spring roll pastry
vegetable oil for frying
((Decoration))
boiled star-shaped carrot
boiled green beans
sliced American cheese and Nori sheet for eyes
ketchup for fish scales
Directions:
((Spring Rolls))
1. Thinly slice the pork and the vegetables. *season the pork with salt and pepper if you have time
2. Heat cooking oil in a frying pan and saute the pork. When the pork starts to change color, add carrots, bamboo shoots, green peppers, shiitake mushrooms, and cabbages in order. Then cook until softened and season with A.
3. Turn off the heat, add katakuriko (starch) with water, heat again to thicken the sauce, then season with sesame oil. Stop the heat and leave it to cool completely.
4. Divide the filling into 10 portions. Place 1 portion of the filling about 2 inches above the bottom corner of the spring roll pastry. Roll the wrapper half-way. Then fold both sides in toward the center and continue to roll. Spread a small amount of the mixture of flour and water on the tip to seal.
5. Heat vegetable oil in a large pan to 140C (284F). Dip 5 (or maybe all if you have a large pan) spring rolls and fry them slowly until golden brown and crisp, stirring occasionally. *It takes about 10 minutes but in this way you will get crispy spring rolls!
((Decoration))
1. Place the boiled green beans, the boiled star-shaped carrot and the spring rolls on a plate.
2. Cut out the sliced American cheese and Nori sheet to make the eyes. Draw fish scales with ketchup.
* If you want a dipping sauce, you can mix soy sauce and Japanese mustard (Karashi) together.
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/04/blog-post_24.html
---------------------------------
I hope you can make this for your boys :D
Girl's day recipe is HERE.
Easy Hinaningyo Rice Balls for Hinamatsuri
http://www.youtube.com/watch?v=GzhxfUAYjrE
Music by
Josh Woodward
Mona Lisa
http://www.joshwoodward.com/
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